Cuts to keep on the page and feature: 

 

Steaks:

Baseball Steak $15.50/lb

Flat Iron Steak  $20/lb

Sirloin Steak $10/lb 

Flank Steak $9.50/lb

Skirt Steak $9.50/lb

Chuck Eye Roll Steak $9/lb

Merlot Steak $9/lb

Cube Steak $7/lb

Teres Major $18/lb

 

Ground Beef:

1lb Package $6.00

 

Ribs:

Korean Style Ribs $8.50/lb

Short Ribs $8.50/lb

 

Other: 

Brisket $8/lb

Tallow $4/lb

Marrow $3.50/lb

Head $40

 

Roasts:

Tri-Tip $14/lb

Shoulder Roast $8.75/lb

Shank/Osso Bucco $8.75/lb

Chuck/Underblade $8.75/lb